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Explore the food, atmosphere and Rocks setting that shape a Munich Brauhaus visit.
Atmosphere
Live music, heritage stone, cobblestone laneways and steins make the venue a natural stop in The Rocks.
Munich Brauhaus The Rocks pairs the character of a historic Sydney precinct with the noise and warmth of a Bavarian beer hall.
Come for lunch near Circular Quay, meet friends for drinks, or make the room part of a larger night out around The Rocks.
Menu notes
Crispy pork knuckle, schnitzels, sausages and pretzels give the menu its generous Bavarian centre.
The menu leans into German comfort food: crispy pork knuckle with mash, golden schnitzels, wurst platters, pretzels and apple strudel.
These are plates made for sharing and pairing with beer, with enough variety for a quick lunch, a long dinner or a table that wants to try a little of everything.
Beer hall guide
A Munich Brauhaus visit is built around steins, generous plates and the easy rhythm of a long shared table.
Our beer hall is designed for groups, celebrations and relaxed meals that do not rush the table. Steins sit beside schnitzels, pretzels and platters, while the room keeps the mood lively.
Start with a warm pretzel, share a Bavarian platter, then settle into pork knuckle, sausages or schnitzel with sides of sauerkraut, red cabbage and creamy mash.